A bakery Mantecados La Muralla in Malaga, Spain has made the world record by presenting largest pastry of the world in consecutive six years. The world’s largest bread pastry has been made by the Mantecados La Muralla in the city Malaga in Spain. The pastry is just like a giant bakery product.
The length and weigh of world’s largest pastry is as below:-
- 5 meters long i.e. 16.25 ft
- 2.4 meter in width i.e. 17.9ft
- 300 Kilograms weight i.e. 660 Pounds
The pastry was named as Polvoron, and the ingredients used in the making of world’s largest pastry (Polvoron) are as below:-
- 120 Kilograms Wheat Flour
- 50 Kilogram Sugar
- 75 Kilograms Almonds
- 5 Kilogram Cinnamon
With the above ingredients in a huge quantity, it is very difficult to make a largest pastry. But the bakery has got its name written in Guinness Book of World Records. This is included in the world records of food. The pastry was distributed among 10 thousand people, but the amount of people could increase if the pastry was fit in a truck for the transportation.
This is a bakery world record, and the credit goes to Spain, who have come up with the largest and biggest pastry of the world. It is the time in all over the world that in 2012 and 2013 people especially youth of every country is trying to make some special world records.